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Publix Fried Chicken Tenders Recipe
Publix Fried Chicken Tenders Recipe

publix fried chicken tenders recipe

 

Publix Fried Chicken Tenders Recipe >>> http://urlin.us/5u85f

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Four minutes for strips at 375 is a lot of time. In this store, the strips are cooked at 375 degrees at 4 minutes. I could see the big immersion vats in the back.Side choices were mashies, corn, collards and black eyed peas.I chose the collards. Nothing beats KFC mashies and cole slaw! So, the tug of war would commence.I also think, sogginess is really a moot point, since their holding area for the chicken is similar to KFC.Sogginess happens with KFC also. As promised, here's more on Publix chicken. If you wait around for a load to come out, the chicken is quite good.YUM has let KFC's quality slip especially in the multibrand stores with Taco Bell where the chicken is treated as an after thought. Some do larger batches and let it sit while others do smaller batches and move it out. Dark meat takes longer than white meat. I had driven all day and just wanted to get something quick & cheap.this fit the bill very well. #18 DawnT Double Chili Cheeseburger Total Posts : 1286 Joined: 2005/11/29 11:01:00Location: South FL Status: offline RE: Publix Fried Chicken 2008/09/04 19:51:31 (permalink) OK, a little more nosing around found this out regarding the chicken strips. Publix might be doing some things slightly different then Chester's, but the breader, prep. #14 roossy90 Sirloin Total Posts : 6695 Joined: 2005/08/15 16:17:00Location: columbus, oh Status: offline RE: Publix Fried Chicken 2008/08/30 23:46:33 (permalink) Sounds like my lunch for Sunday. They do operate differently. #30 Page: 12 > Showing page 1 of 2 Jump to: Jump to - - - - - - - - - - [Roadfood News & Information Forums] - - - - Roadfood News Forum - - - - The Roadfood Insider [Regional Forums] - - - - Where Should I Eat? - - - - Trip Reports - - - - Eat and Greets - Roadfood Get-togethers [Lunch & Dinner Forums] - - - - Soups - - - - Mexican - - - - Chicken - - - - BBQ - - - - International Food - - - - Seafood - - - - Sandwiches - - - - Prime Cuts - - - - Chili - - - - Pizza - - - - Hamburgers - - - - Hot Dogs, Sausages & Bratwursts [Breakfast Forum] - - - - Breakfast [Side Dishes Forum] - - - - Side Orders [Desserts Forum] - - - - Ice Cream & Custards - - - - Other Desserts [Snacks & Candy Forum] - - - - Snacks & Candy [Beverage Forum] - - - - The Beverage Forum [Miscellaneous Forums] - - - - Roadfood Restaurants in the Media - - - - Miscellaneous - Food Related - - - - Recipes & Cooking Techniques - - - - Fast Food Franchises & Non-Roadfood Chains - - - - Miscellaneous - Off Topic & "Lighter Fare" [Restaurant Professionals Forum] - - - - Restaurant Professionals Forum - - - - Professional Hot Dog Vendors - - - - Roadfood Classifed - For Sale and Want Ads 2017 APG vNext Commercial Version 5.5 . #10 ellen4641 Filet Mignon Total Posts : 3531 Joined: 2004/05/01 01:44:00Location: Egg Harbor Township, NJ Status: offline RE: Publix Fried Chicken 2008/08/11 01:35:56 (permalink) quote:Originally posted by MiamiDonPublix fried chicken is worth eating? (who knew?) I hit Publix 4-5 times per week, and it never occured to me to buy the store-fried chicken. This "aint" roadfood. The brand is "Master". A chandilier type invervion fryer and the dry hand breading and Oh My Gosh-It has sooo much juice it would squirt on that 1st bite!Too bad none are in Dayton. Place back in fridge overnight.

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